Egg noodle dish with roast pork.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
1 piece. Rice paper or crispy dough filled with shredded vegetables.
10 pieces. Stuffed Chinese dumpling.
Dim sum. Triangle bread coated with shrimp.
Ribs that have been broiled, roasted or rilled.
A cut of meat taken from the bottom section of the ribs.
Mild sweet meat that has been roasted.
8 pieces. Steamed dumpling.
8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
10 pieces. Stuffed dough.
Spicy.
4 pieces.
4 pieces. Marinated or glazed in a soy based sauce.
10 pieces. Marinated and stir fried. Spicy.
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
Fried potatoes.
Green. Starchy green banana.
Soybeans.
Assortment of appetizers.
10 piece.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Quart. A beef noodle soup that is typically served with Cajun or Creole seasoning in the broth
Quart. A beef noodle soup that is typically served with Cajun or Creole seasoning in the broth
Quart. A beef noodle soup that is typically served with Cajun or Creole seasoning in the broth
Egg soup with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
Quart.
Quart. Savory soup with mixed seafood.
Quart.
Quart. Hot and sour soup. Spicy.
Stir fried noodle dish with chicken.
Stir fried noodle dish with roast pork.
Stir fried noodle dish with shrimp.
Stir fried noodle dish with beef.
Stir fried noodle dish with vegetables.
Stir fried noodle dish with crab meat.
Stir fried noodle dish.
Stewed and fried Chinese style dish with chicken.
Stewed and fried Chinese style dish with roast pork.
Stewed and fried Chinese style dish with shrimp.
Stewed and fried Chinese style dish with beef.
Stewed and fried Chinese style dish with vegetables.
Stewed and fried Chinese style dish with crab meat.
Stewed and fried Chinese style dish.
Stir fried.
Stir fried with roast pork.
Stir fried with chicken.
Stir fried with shrimp.
Stir fried with beef.
Stir fried with vegetables.
Stir fried with lobster.
Stir fried with crab meat.
Stir fried.
Chinese fried rice dish.
Quart. Egg noodle dish.
Egg noodle dish with roast pork.
Egg noodle dish with chicken.
Egg noodle dish with shrimp.
Egg noodle dish with beef.
Egg noodle dish with vegetables.
Egg noodle dish with crab meat.
Egg noodle dish.
Egg noodle dish with seafood.
Quart. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Sweetened sauce with vinegar base with pork.
Sweetened sauce with vinegar base with chicken.
Quart. Sweetened sauce with vinegar base with shrimp.
Spicy.
Quart. Spicy.
Quart. Spicy.
Stir fried chicken and vegetable dish.
Spicy.
Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Spicy stir-fry. Spicy.
Spicy.
Savory and spicy sauce. Spicy.
With white rice.
With white rice.
With white rice. Hot and spicy.
With white rice.
With white rice.
With white rice.
Stir fried steak with vegetables and a savory sauce.
Spicy.
Savory and spicy sauce. Spicy.
Spicy.
Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Quart.
With white rice. Hot and spicy.
Marinated and stir fried. Spicy.
Spicy.
Savory and spicy sauce. Spicy.
Spicy.
Spicy stir-fry. Spicy.
Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Quart. Spicy.
Quart.
With white rice.
Spicy.
Marinated and stir fried. Spicy.
Spicy.
Spicy.
With white rice.
With white rice.
Shredded beef, marinated and pan fried, hunan style, presented with the delicately sauteed shrimp and garnished with fresh broccoli. Spicy.
Crispy golden tender chicken with chef's sauce. Spicy.
Lobster meat, scallop and jumbo shrimp sauteed with assorted Chinese vegetables.
Shrimp, lobster, chicken and roast pork with Chinese vegetable.
Sliced beef and scallops with rich brown sauce and mixed vegetables.
Shrimp, sliced white meat chicken, beef and vegetable in brown sauce.
Jumbo shrimp, pork, lobster and chicken with Chinese vegetables.
Stir-fried chicken, shrimp and beef in chef’s special sauce. Spicy.
Jumbo shrimp marinated with broccoli and mushrooms in egg white sauce.
Scallop, shrimp and crabmeat with vegetables on top of fried noodles.
Lobster, roast pork, jumbo shrimp, chicken, beef and Chinese vegetables in brown sauce.
Jumbo shrimp and fresh scallop sauteed with mixed vegetables in chef's special sauce.
General tso's chicken and shrimp joined in a unique delectable matrimony.
Spicy.
Sliced chicken, pork and shrimp with mixed vegetable in special garlic sauce. Spicy.
Spicy.
Indian style fried noodles with tofu, shrimp, egg and peanut.
Hot and spicy.
Jumbo shrimp deep-fried, surrounded with broccoli and smothered in spicy Szechuan sauce. Spicy.
Choice of chicken, beef or shrimp. Spicy.
Prawns, scallop, chicken and pork in chef's garlic sauce. Hot and spicy.
Choice of chicken, beef or shrimp. Spicy.
Hot and spicy.
Spicy.
No shell. Spicy.
Chunks of chicken sauteed in chef's special sauce. Spicy.
Served with white rice and sauce on the side.
Served with white rice and sauce on the side.
Served with white rice and sauce on the side.
Served with white rice and sauce on the side.
All kinds of vegetable sauteed with soft bean curd.
Slices of beef sauteed with Chinese bok-choy.
Sliced prawns and white meat chicken, Chinese bok choy, baby corn.
Sliced chicken sauteed with green pepper, baby corn, mushroom, broccoli.
Soft tofu, dry tofu sauteed with mushrooms and pepper.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
4 pieces.
5 pieces.
15 Piece.
5 piece.
4 pieces. Spicy.
4 pieces.
3 pieces shrimp, 3 pieces scallop, 3 pieces crab meat sticks and 1 piece fried fish.
Choice of fried or soft tofu.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Choice of chicken, pork, beef or shrimp.
Choice of chicken, pork, vegetable, beef or shrimp.
Choice of chicken, pork, vegetable, beef or shrimp.
Choice of chicken, pork, vegetable, beef or shrimp.
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